From the Magazine: Working smarter and harder
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In this month’s column, I’d like to address a comment that was made in the October issue of CARS regarding my advice on how to run a shop.
I’m not here to tell anyone what they must do in their business; you started your business because you wanted to do it your way. If your way works for you and you’re happy, please continue doing things your way. What I’m here to do is simply provide an alternative option to “the way it’s always been done.”
My advice is for shop owners who are struggling to be profitable, are unhappy with the amount of time they spend in their business and are unable to see a future where retirement is a possibility.
It’s also for techs who would love to own their own business but are not interested in the life that most shop owners live: Working extremely long hours, feeling financial stress and missing out on having a personal life.
If you love this amazing industry but you’re struggling to make it work for you, I’m here to tell you that there is a way to provide great service, employ awesome people, make a great living for yourself, spend quality time with the people you love and have a saleable business when you’re ready to retire.
You can work 14 hours a day, seven days a week for 15 years and this could provide you with enough income to pay your bills, pay yourself and put some money away for retirement. But what was the trade-off? Time with your kids; time with your friends; your marriage; your health?
Much like the commenter, I wore all the hats for a long time: service advisor, technician, manager, accountant and marketer. Despite participating in management training for the majority of those years and being told that the owner needed to work on the business, I still worked in it — a lot.
What I found is that I couldn’t do everything well, so all areas suffered — including my personal life. I lost friends, missed out on time with my family and, at one point, I almost lost my marriage. At times, I hated my business. It had taken so much from me and I couldn’t see a way out.
Once I stepped back from day-to-day operations to work on my business, my life started to become much more balanced. Yes, I still work a lot but it’s work I enjoy doing: Strategic planning, marketing and leading my team.
I work on my business every day; tweaking systems and processes to improve shop efficiency, shop culture and client service. The way I look at it, if we don’t continue learning, growing and improving, we’ll fall behind as the world changes. Just like vehicle technology changes every year, so do the way clients interact with us and the way employees want to be treated.
My business isn’t perfect and it never will be — that’s not a realistic expectation. However, just like I keep learning and growing, so do my employees. And we will continue to provide the best service we can to our clients, regardless of what changes come in the future.
Erin Vaughan is the owner of Kinetic Auto Service in Regina
This article originally appeared in the February 2025 issue of CARS magazine
Erin, it’s okay—I don’t mind if you refer to me by name instead of as “the commenter.”
You mentioned that you’re not here to tell anyone how they must run their business. That reminds me of what Bruce Eccles told me at Lindertech last year:
“Rob, we’re not here to tell you how to run your business. If you’re running a successful business, who are we to say you’re doing it wrong?”
Interestingly, the same person who told you all that you can’t run an aftermarket shop from the bays is the same person who told me the exact same thing 20 years ago. That person also said that if I didn’t have a 20-bay shop with 15 technicians by 2020, I’d be out of business. He was wrong on both counts.
Your alternative approach to running a business isn’t new—coaches and consultants have been repeating this message for 30 years. The reality is that seasoned technicians are the ones buying our shops, not Wall Street bankers. All of you started as technicians and gradually transitioned out of the bays over time. That’s the real message that should be shared with the next generation—not “Sorry, you wasted 10 years perfecting a skill. Now you have to give it up to operate the business for the good of the industry.”
For me, stepping away from the bay wasn’t an option, but looking back, I’m glad I persevered. I’ve built something I’m proud of, and my journey could inspire the next wave of shop owners. But because I won’t “drink the Kool-Aid,” I am frowned upon.
Just because you can’t—or don’t want to—stay in the bays while maintaining a balanced life doesn’t mean I or anyone else can’t do it.
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